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Janey Canuck

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Belizean Adventures Await!

We've got another trip on the books - Belize.

It's a bit different for us, we've never done the resort thing before.  But in December, we're heading off to Hamanasi Adventure & Dive Resort in Hopkins, Belize for a week.  Our package includes a bunch of adventures and we're looking forward to kayaking on the Sittee River, cave tubing, ziplining through the jungle canopy, hiking to Antelope Falls and the ancient Mayan city of Mayflower, and snorkelling.  We'll have something planned for every day except one.  

I'm looking forward to the adventures but probably the most exciting part of the trip for me is that we're going to be staying in a treehouse.  Hamanasi is known for its treehouses.  They are freestanding cabanas, perched 12 feet above the ground, each with its own porch, including hammock, nestled in the trees.  The resort prides itself on having no TVs or phones in any of the guest rooms and a human actually knocks on your door when it's time for a wake up call.  The resort gets amazing reviews - people say the staff is fantastic, the guides are awesome, the food is delicious.  If the pictures are any indication, it should be a great week (pics are from Hamanasi's website.)

Treehouse. 12 feet above the ground!
Treehouse. 12 feet above the ground!
The porch of the treehouse
The porch of the treehouse
Looking into the room from the porch
Looking into the room from the porch
Inside the treehouse
Inside the treehouse
By the pool
By the pool
At the end of the dock
At the end of the dock
Treehouse. 12 feet above the ground! The porch of the treehouse Looking into the room from the porch Inside the treehouse By the pool At the end of the dock


tags: Belize 2014
categories: Travel
Saturday 06.14.14
Posted by Janey Canuck
Comments: 1
 

Champagne!

So I had la canard. Also delicious. So was that bread and that wine.

On Wednesday, we went out to Versailles. It was a little chilly to tour the gardens but the palace was beautiful. The opulence of everything was overwhelming at times. Those Louis really didn't mess around. That was followed by some down time in the afternoon and then dinner at what claims to be the oldest cafe in the world. I'm not sure how true that is, but a bunch of famous people did eat there, including Napoleon. I got to have my coq au vin, which was good but a little on the dry side, if we're being honest. EDP really enjoyed his duck and he also had some very tasty potatoes that I stole a few of. Then, it was back to the hotel to get a good night's sleep before one of our earlier mornings.

Bright and early on Thursday, we hopped on a train and headed out to Epernay to visit Moët et Chandon, the makers of the world's best champagne. We had a lovely tour of their cellars, which are over 28km long and we got to see a LOT of champagne. Some of the vaults had over 10,000 bottles in them. Then it was time for some champagne tasting - we had a flute of the 2004 grand vintage and one of the 2002 rose grande vintage. Both were delicious. Then it was on to Reims for lunch and to stock up on champagne we don't get in Canada before heading back to Paris for dinner.

Today, we've had a quiet day. We headed up to the 18th arondissement to see Sacre Coeur - we were unaware there were so many steps to get there. It was a cold, windy day so we didn't hang around too long. Then it was into the 6th for some shopping - rather unsuccessful, though. Now, we're figuring out where to have our last dinner in Paris and then we'll come back to the hotel for one last night and to pack for our flight out tomorrow morning.

tags: France 2013
categories: Travel
Friday 02.22.13
Posted by Janey Canuck
 

I want to eat my weight in bread

Okay, so where was I? Right. About to visit France's largest glacier. So I hopped aboard an old-timey train and while it chugged its way up a mountain (to a height of about 6000 feet), I snapped a tonne of photos of the absolutely stunning scenery. It was gorgeous. Once I got up the mountain, I took a cable car partway down to the glacier and then descended 380 steps to get to an ice cave.

Holy guacamole, the ice cave is one of the coolest, most amazing things I've ever seen in my life. There's no way to really describe what it was like to go through a cave made entirely of ice. It was surreal, breathtaking, and just a little bit tempting to lick. Then it was back up the stairs, back up the cable car and back down the mountain. Before meeting EDP back at our hotel, I stopped for a delicious crepe. It was delicious. Then, it was time to catch our night train to Paris.

Once we arrived in Paris in the morning, we made our way to our hotel, where our room was already ready, dropped our stuff and headed over to the Louvre. We wandered around for a couple of hours, drinking in our fill of art. Happily, because it's February, the crowds were very light and we got to see a lot. After that, we walked over to the Eiffel tour and headed on up to the top to check out the city.

After that, it was back to the hotel for a rest to gear up for the day's main event. Dinner.

We found a nice little place near our hotel and I don't know what I ordered but it was amazing. I know it was lamb. I know there were mashed potatoes. But I'm not sure what else was involved. I suspect the mashed potatoes were around 3 parts butter to 1 part potato. And they were heaven. And so was the lamb. And so was the bread. And the wine. And so was the tarte tatin I had for dessert. Just heaven.

Today was also a busy day. We started with a couple of pastries on our way to the subway to visit Le Musee D'Orsay, which is crammed full of Impressionist painting. We saw a lot of Monet, my particular favourite, and a number of other beautiful works. Then it was on to Notre Dame where we headed into the Archeological Museum to see some of the ruins of the ancient settlements before heading into the church. It was fascinating to wander through and so hard to believe it was nearly torn down at one point. Then, it was over to Champs Elysses to wander up the road and then take in L'Arc de Triomphe. Amazing. Just amazing.

Now, we're trying to decide on where to go for tonight's dinner. I'm hoping to have coq au vin or confit de canard. With bread. And wine.

tags: France 2013
categories: Travel
Tuesday 02.19.13
Posted by Janey Canuck
 

Nestled all snug in the Alps

Well, it's Sunday and we're in Chamonix. It's been a fantastic few days so far.

Our trip started with our first class flight - courtesy of upgrade credits EDP accumulated over the last year with all the travelling he's done for work. He certainly appreciated the extra leg room and I liked being able to put my seat down flat for sleeping. Our flight was good and we breezed through customs, etc. in Geneva and soon we were en route to our hotel.

Chamonix has a number of little villages and the one we picked to stay in was Les Praz. Our hotel was lovely and you could almost throw a rock and hit the gondola to go up the mountain. The view from our room was an amazing view of the mountains. It was so picturesque. After a shower, we headed into town to check out what was there. The bus from Les Praz into the heart of the town was about five minutes so it didn't take very long. Once we were there, we wandered around the streets before getting some dinner (delicious!) and then heading back to the hotel for a good night's sleep.

Yesterday, EDP had a great day snowboarding - we're looking forward to seeing the photos and videos that come off his GoPro. I spent my day heading 12,000 feet up to see the summit of Mont Blanc, the tallest mountain in this area. This was accomplished by what I believe is the world's highest cable car. It was pretty high! It was pretty chilly at the top, even for a Canadian girl, but it was amazing to see. It was a nice clear day so I could see for miles and got some amazing photos of the Alps. I also had some lunch and I doubt I will ever eat so high above see level again.

Today, we've packed up our bags in anticipation of heading to Paris on the overnight train. EDP is snowboarding again and I'm heading off to see France's largest glacier in about 20 minutes. I think it'll be another good day for both of us!

tags: France 2013
categories: Travel
Sunday 02.17.13
Posted by Janey Canuck
 

I love Paris in the winter when it drizzles

Well, I can only assume I do. So far, I've loved Paris from afar. But soon, I'll be up close and personal with it because we're going to Paris & the Alps in just over a month.

Specifically, we're head to Chamonix via the Geneva airport. Chamonix was the site of the first Winter Olympics in 1924 so going there is almost exactly like if I was going to the actual Olympics. It has some pretty good skiing, since it sits in the Alps, which EDP is pretty keen on. And it also has lots of spas and boutiques, which I'm pretty keen on.

From there, we're taking an overnight train to Paris where we plan on taking in the obvious sites (The Eiffel Tower, The Louvre, Notre Dame, Musee D'Orsay, Champs D'Elysses, Arc de Triomphe) with a day trip out to Versailles and another out to Epernay to visit Moet & Chandon & Reims.

After that, it's home again.  For now, the anticipation and the planning is keeping me excited.  We have flights & hotels & trains all booked so now it's just the wait.
tags: France 2013
categories: Travel
Saturday 01.12.13
Posted by Janey Canuck
 

Beauty and the Beef

So more like beef and the beauty, where the beef is beef and the beauty is a wedding...

On Saturday, we took the train out to Kobe so that EDP could have Kobe beef in Kobe. Kobe beef is *very* expensive but how often are you in Kobe? We found a place that was fairly reasonable (only $50 for 5oz!) and hopped on a train. Once in Kobe, we found a tourist info centre and found out the restaurant was about a fifteen minute walk. Well, when we said walk, the girl must have heard subway ride because it took us much closer to an hour to find the restaurant. It was a gorgeous day for a long walk so we didn't mind but it was good we gave ourselves lots of time before our reservation to get there.

Lunch was amazing. Like totally amazing. The restaurant was teppanyaki style, meaning they cook in front of you. We started with some delicious potato soup, followed by a little salad. While we had those, the chef was preparing our beef. He was nothing short of an expert - the beef was cooked perfectly and was by far the most amazing beef I've ever had in my life. It pretty much melted in your mouth. So we got a bit of beef, followed by some roasted vegetables and then some more beef. It was all finished up with some green tea ice cream and a coffee. It was one of the most amazing meals I've ever had in my life.

After that, we wandered down to Meriken Park, where the 1995 earthquake memorial is. The earthquake killed over 6,000 and left 300,000 homeless, destroyed 120 of 150 wharfs and caused 1km of thei elevated expressway to collapse. I they've created a memorial in a park down by the water, including leaving a a small section of the destruction in place. You can see the pavement all broken up and the lamp posts are nearly at 45 degree angles - it was quite the site.

And then it was Sunday - our whole reason for coming here. Aya and Kevin's wedding. It was one of the list beautiful weddings I've been to - the venue was amazing and Aya and Kevin both looked gorgeous. Aya was in a traditional white kimono for the ceremony, which they did in English and Japanese and then later changed into this incredible red dress that was covered in flowers. The ceremony was lovely and it was followed by a toast in a rooftop garden and then we headed down to the reception room for dinner. Dinner was delicious but I don't think it'll be a surprise that the dessert buffet was my favourite part :). The reception was lots of fun - speeches, videos, etc. Very different from a wedding in Canada and it was a great night. It was followed by some karaoke and a couple of drinks before we headed back to the hotel to crash for the night.

Yesterday was a lazy day - we slept in, I did some shopping, and we just relaxed before one last dinner in Osaka. Today has been packing, keeping our eye on weather conditions in Toronto and crossing out fingers we aren't delayed. Here's hoping the worst of the storm has passed.
tags: Osaka
categories: Travel
Monday 10.29.12
Posted by Janey Canuck
Comments: 1
 
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